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      Money talks : Wild Mushroom Risotto

      I'm Stacy Johnson, here with celebrity chef, David Rosov. David is the executive chef and owner of Palm Beach Personal Chefs.He's going to make a meal for a family of four for less than $15. What have you go for me today, chef? Stacy, we have an Italian wild mushroom risotto.Oh, I love risotto. What goes in this one?We have arborio rice, Parmesan cheese, parsley, fresh mushrooms, onions, dried porcini mushrooms, mascarpone cheese and chicken stock.demonstration Well, that's what goes in it. It doesn't look that complicated. Show me how it goes.We have chicken stock sauteing with onions, arborio rice and the dried porcini mushrooms, and then we're just going to finish it off with mascarpone cheese and a little bit of Parmesan.The rice cooks for about 30 minutes. So 30 minutes on the stovetop? On the stovetop, all on the stovetop. And then we're just going to fold it in together and make it creamy and delicious.Let's try it and see how we did here. David... you know what you're doing! Folks this is so good. You have to try it. Go to moneytalksnews.com right now and do a search for Frugal Family Feast and get yourself this recipe.For Money Talks News, I'm Stacy Johnson.