Are you ready to have a smoking good time this 4th of July?
So are thousands of others that will be firing up the BBQ pit! Carlos Torres, with Rudy TMs BBQ, joined Sunrise this morning to discuss ways to smoke your meats properly.
He says the first step in the cooking process is to turn on your fire. While that TMs going, season up your meat (brisket, chicken, ribs, etc.) with your choice of rub.
You should cook your meats until they get to the correct internal temperature.
Click the link to see how to properly cut your brisket!
Rudy TMs Locations:Pharr:209 W Nolana Loop(956) 781-8888Brownsville:2780 N Expressway 83(956) 542-2532